A fish gently plucks a harp and a string section of musically-minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell Hotel in Dublin, Ireland.
Established in the 1880s, The Russell grew to have a reputation for haute cuisine thanks to the number of French and Irish chefs who worked there. The restaurant was awarded a Michelin star in the 1970s and three stars in the influential Egon Ronay Guide.
This establishment closed in 1974.
Courtesy The Culinary Institute of America Menu Collection
Each print is accompanied by a copy of the interior menu where available.
We make our prints with archival-quality 100% cotton fine art paper, using Canon Lucia Pro pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.
All our prints up to A2 size are made in-house in the UK. For larger prints, we work with the best commercial giclée printers in the UK.