From London to New York every week, boasts this Bill of Fare from the SS California and dated 1881. The Anchor Line carried cargo, mail and passengers on the transatlantic route at the turn of the 19th century and passengers spent their time eating and drinking in the saloon, the smoking rooms or state rooms. A quart of Roederer champagne was eight shillings and a glass of sarsaparilla cost sixpence. Lights out by 11pm and all accounts had to be settled before passengers left the ship.
Courtesy Herbert Beazley Collection.
Each print is accompanied by a copy of the interior menu where available.
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All our prints up to A2 size are made in-house in the UK. For larger prints, we work with the best commercial giclée printers in the UK.