Established in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870-1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more.
Courtesy Harley Spiller Collection.
Each print is accompanied by a copy of the interior menu where available.
We make our prints with archival-quality 100% cotton fine art paper, using Canon Lucia Pro pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.
All our prints up to A2 size are made in-house in the UK. For larger prints, we work with the best commercial giclée printers in the UK.