Brother and sister Reg and Theresa Cahill opened a chain of restaurants in Sydney that operated between the 1930s to the 1970s. They were among the first restaurateurs to import Coca Cola to Australia and, apparently, the caramel sauce they served on cakes and ice-cream was legendary. Their menus really were works of art - fantastically illustrated maps of beautiful Sydney Harbour that many people took home as souvenirs.
Courtesy Private Collection.
Each print is accompanied by a copy of the interior menu where available.
We make our prints with archival-quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.
All our prints up to A2 size are made in-house in the UK. For larger prints, we work with the best commercial giclée printers in the UK. Learn more about our printing process, borders and custom orders here.