The Savoy Hotel was built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners.
Courtesy The Culinary Institute of America Menu Collection.
Love Menu Art archival prints on 190 gsm 100% cotton Fine Art Paper, using Canon Lucia pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.
Printed in the UK.
Each product is accompanied by a copy of the interior menu where available.