There was a limit on what and how a guest could order at The Old Red House, a couple of doors from Pimm's Head Office in the City of London. This was a vestige of World War II food rationing that was required by the English government. One could order fish or meat but not both. There was a limit of 3 courses per person that could not exceed 5 shillings in cost - there were 20 shillings in one pound. To put that in perspective a haircut cost 1 shilling in 1949. We have always been charmed by menu covers which are illustrated with map and this one is no exception.
The traditional recipe for the historic and refreshing cocktail, invented in 1851 by none other than James Pimm, an oyster bar owner, is:
Pimm’s Cup -Fill a tall glass with ice
-1 ounce Pimm’s No. 1, a gin based spirit.
-3 ounces lemonade
Add for garnish as desired:
-Orange and/or strawberry slices
Courtesy The Culinary Institute of America
Each print is accompanied by a copy of the interior menu where available.
We make our prints with archival-quality 100% cotton fine art paper, using Canon Lucia Pro pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.
All our prints up to A2 size are made in-house in the UK. For larger prints, we work with the best commercial giclée printers in the UK.