A lovely handwritten menu from London's celebrated Claridge's Hotel in Mayfair, this has the feel of a historical document. It's fascinating to read. There are oysters and caviar to start and lobster cooked American-style. The menu is one of several from this grand British hotel, held in the University of Nevada's Menus: the Art of Dining collection.
Courtesy University of Nevada, Las Vegas, Libraries Collections.
Love Menu Art archival prints on 190 gsm 100% cotton Fine Art Paper, using Canon Lucia pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.